Party Loaf

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Prep Time: 30 min.
Bake Time: 35 min.
Servings: 8-12
Difficulty: Beginning

A fun recipe for your next party or family gathering.

Ingredients

1 Loaf Rhodes Bread Dough or 12 Rhodes Yeast Dinner Rolls, dough thawed but still cold
slices of your favorite cheese
cooked bacon
green onion, diced
dipping sauce

Instructions

Roll loaf into a 20-22-inch rope. Form into a circle and place in the bottom of a sprayed bundt pan. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350 degrees F 20-25 minutes or until lightly browned. Cool and then make cuts lengthwise and widthwise, about 1-inch apart, without cutting through the bottom crust. Place on a sprayed baking sheet. Insert cheese slices & bacon pieces between the cuts. Sprinkle with diced green onions. Return to oven and bake an additional 5-10 minutes or until cheese is melted. Serve with your favorite dip in the middle.

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